Sous Vide Turkey Leg
Recipe:
- -Poke holes in the Turkey legs
- -Add into a sealed vacuum sealer bag with Turkey gravy in one bag and cranberry sauce in the other!
- -Add the bags into a container with water and the sous vide cooker
- -Set to “duck legs”
- -Let it go!
- -Then remove and put the Turkey legs on a broiler sheet
- -Rub the Turkey legs down with butter, sage, salt, and pepper!
- -Broil in the oven about 5 minutes and turn a couple times!
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Sous Vide G320 Pro | Sous Vide G321 | Sous Vide G322 | Sous Vide G310 | Sous Vide G300 | |
---|---|---|---|---|---|
Value | 149.99 | 139.99 | 139.99 | 115.99 | 115.99 |
20 recipe programs | ✓ | ✓ | ✓ | None | None |
Color TFT display | ✓ | ✓ | ✓ | LED | LED |
Motor speed | 3800r/min | 3800r/min | 3800r/min | 2900r/min | 2900r/min |
Flow Rate | 20 Liters/min | 20 Liters/min | 20 Liters/min | 16 Liters/min | 16 Liters/min |
Buttons | Vacuum Coated Buttons | General Buttons | General Buttons | Touch Screen Buttons | Touch Screen Buttons |
Stainless steel | ✓ | ✓ | ✓ | ✓ | ✓ |
waterproof level | IPX7 | IPX7 | IPX7 | IPX7 | IPX7 |
Voltage | 110-120 V | 110-120 V | 110-120 V | 110-120 V | 110-120 V |
Power | 1100W | 1100W | 1100W | 1100W | 1100W |