Sous Vide Chicken Breast with Veloute Sauce and Chives
Ingredients
Brine:
1c water
1tbs rosemary
1tbs thyme
1/2 lemon
1tbs salt
1/2tbs honey (or sugar)
- Bring everything except the chicken up to a boil, cool, then add chicken
- Sous vide cooking chicken for 24hrs
- Pat dry before searing
Veloute:
2tbs butter
2tbs flour
1.5c chicken stock
1/4c heavy cream
1tsp salt (to start)
1/4tsp white pepper
2tbs chive puree (obviously optional lol)
- melt butter with the flour, cook 5 minutes on low heat
- add chicken stock and cream, bring to boil
- reduce to the consistency you'd like
Chive Puree:
- cover chives in oil
- blend then freeze
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Youtube@Senpai kai
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|---|---|---|---|---|---|
| Sous Vide G320 Pro | Sous Vide G321 | Sous Vide G322 | Sous Vide G310 | Sous Vide G300 | |
| Value | 149.99 | 139.99 | 139.99 | 115.99 | 115.99 |
| 20 recipe programs | ✓ | ✓ | ✓ | None | None |
| Color TFT display | ✓ | ✓ | ✓ | LED | LED |
| Motor speed | 3800r/min | 3800r/min | 3800r/min | 2900r/min | 2900r/min |
| Flow Rate | 20 Liters/min | 20 Liters/min | 20 Liters/min | 16 Liters/min | 16 Liters/min |
| Buttons | Vacuum Coated Buttons | General Buttons | General Buttons | Touch Screen Buttons | Touch Screen Buttons |
| Stainless steel | ✓ | ✓ | ✓ | ✓ | ✓ |
| waterproof level | IPX7 | IPX7 | IPX7 | IPX7 | IPX7 |
| Voltage | 110-120 V | 110-120 V | 110-120 V | 110-120 V | 110-120 V |
| Power | 1100W | 1100W | 1100W | 1100W | 1100W |