Sous Vide Turkey Roulade 

sous vide turkey roulade

Sous vide Turkey Roulade ft. KitchenBoss G320 Sousvide Cooker.
The perfect gift for your loved ones who love to cook.

Ingredients:


Turkey Breast
Stuffing (separate recipe coming soon)
Salt
Pepper
Garlic Powder
Rosemary
Butter

Instructions:


1. Butterfly the Turkey breast and pound it with a meat tenderizer.
2. Place the stuffing right at the center of the filleted Turkey Breast. Season with 1-2 tsp kosher salt, 1 tsp black pepper and 1 Tbsp of Garlic Powder.
3. Roll it nice and tight. Tie it using butcher’s twine.
4. Place the roulade in a sous vide bag with 5 cloves of garlic and 1 Tbsp of butter. Then vacuum seal it shut.
5. Pre-heat your sous vide to 145 F. Then cook it for 3 hours.
6. Once that’s done, pat the turkey breast dry using a paper towel and heat up a Sautee pan with 3 tbsp of neutral oil.
7. Sear all sides until you get a nice and caramelized color. Then turn off your heat, add 2 Tbsp Butter and rosemary and baste.
8. Let it rest for 3-5 minutes before carving. Enjoy!
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Kitchenboss Sous Vide Cooker Immersion Thermostatic control Circulator red-dot-winner Kitchenboss Sous Vide Cooker Immersion Thermostatic control Circulator red-dot-winner about for click to add asdqq 300b
Sous Vide G320 Pro Sous Vide G321 Sous Vide G322 Sous Vide G310 Sous Vide G300
Value 149.99 139.99 139.99 115.99 115.99
20 recipe programs ✓ ✓ ✓ None None
Color TFT display ✓ ✓ ✓ LED LED
Motor speed 3800r/min 3800r/min 3800r/min 2900r/min 2900r/min
Flow Rate 20 Liters/min 20 Liters/min 20 Liters/min 16 Liters/min 16 Liters/min
Buttons Vacuum Coated Buttons General Buttons General Buttons Touch Screen Buttons Touch Screen Buttons
Stainless steel ✓ ✓ ✓ ✓ ✓
waterproof level IPX7 IPX7 IPX7 IPX7 IPX7
Voltage 110-120 V 110-120 V 110-120 V 110-120 V 110-120 V
Power 1100W 1100W 1100W 1100W 1100W