Sous Vide baby back ribs
Ingredients
Baby back ribs
Mustard
Liquid smoke
Dry rub
Bbq sauce
Instructions
1. Take off the membrane and add mustard as a binder and cower the baby back ribs with a dry rub.
2. Add 2-3 tablespoons of liquid smoke and vacuum sealer it.
3. Drop it in the container and put it at 150F for 24 h.
4. Take them out and add your favourite BBQ sauce and put it in the oven at the highest seatings for about 10 min.
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|---|---|---|---|---|---|
| Sous Vide G320 Pro | Sous Vide G321 | Sous Vide G322 | Sous Vide G310 | Sous Vide G300 | |
| Value | 149.99 | 139.99 | 139.99 | 115.99 | 115.99 |
| 20 recipe programs | ✓ | ✓ | ✓ | None | None |
| Color TFT display | ✓ | ✓ | ✓ | LED | LED |
| Motor speed | 3800r/min | 3800r/min | 3800r/min | 2900r/min | 2900r/min |
| Flow Rate | 20 Liters/min | 20 Liters/min | 20 Liters/min | 16 Liters/min | 16 Liters/min |
| Buttons | Vacuum Coated Buttons | General Buttons | General Buttons | Touch Screen Buttons | Touch Screen Buttons |
| Stainless steel | ✓ | ✓ | ✓ | ✓ | ✓ |
| waterproof level | IPX7 | IPX7 | IPX7 | IPX7 | IPX7 |
| Voltage | 110-120 V | 110-120 V | 110-120 V | 110-120 V | 110-120 V |
| Power | 1100W | 1100W | 1100W | 1100W | 1100W |